Little breakfast place in the heart of Glebe Sydney. I came across this place because i was hearing some chatter through a few websites on it being a great spot for breakky. So we thought why not give it a try. I can tell u now that the food is wonderful, really lovely. Maybe a little heavy handed on the oil and serving sauce but other than that it was fantastic. The service however is a bit funny. The waiter we had was pretty rude actually and was trying to make us looks stupid for what we were ordering but after all that we got our meals and enjoyed.
parmesan & olive bread: grilled, thick cut slices of café baked bread, filled with fresh shaved parmesan, kalamata olives and corn meal, served atop a bed of baby spinach, with two poached eggs.
pesto mushrooms: oven crisped lavash bread topped with fresh sliced, pan fried mushrooms tossed with café-created basil pesto, topped with two poached eggs
All in all the food is great but only go here if u can put up with rude wait staff who are unhappy in their lives.
Food: 7.5 / 10
Service: 2 / 10
Place: 6 / 10
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